Clams Casino Dip

Place completely unwrapped package of cream cheese in microwaveable bowl. My seafood market only had fresh littleneck clams, so we used those. Chef Becca December 29, 6: I don't have easy access to fresh clams, so that's why I use the canned. Get the magazine Get recipe ideas all year! Hi, Chef John I was wondering if I can make this dip aka spread with some fresh clams? Cookies This site uses cookies to improve your user experience:


Directions

Would it be wrong of me to forgo the crackers and just use a spoon to eat this like a clam chowder? What can I say? I ran out of crackers and there was a spoon conveniently sitting nearby. Oh my gosh, I have almost everything I need to make this already…the rest is on my list for today.

Sounds delicious, Becca — I loooove clams casino! Just be sure to rinse those clams well. This was super delicious, but majorly salty! I hope you have a chance to try it sometime! I will be trying this asap! You had ME at bacon!! This dip looks amazing!!! Cant wait to try this!! Thanks so much for sharing. This would be a big hit at my house. I love bacon with seafood… and throw in a bunch of cheese?! This site uses Akismet to reduce spam. Learn how your comment data is processed.

December 29, Appetizers Recipes Snack Dips. A take on baked clams casino, this hot dip recipe features clams, bacon, and lots of cheese. Heat oven to degrees F. In a small bowl, combine the cracker crumbs and Parmesan cheese. In a large mixing bowl, combine the clams, clam juice, bacon, lemon juice, garlic powder, pepper, hot sauce and 4 ounces of mozzarella cheese.

Reserve 2 Tablespoons for sprinkling on top of the dip before baking. Transfer ingredients into a 9-inch deep dish pie plate or similar small casserole dish and use a spoon or spatula to spread evenly. Sprinkle bread crumb mixture over top of dip.

Top dip with remaining mozzarella cheese and then sprinkle paprika over the top. Bake uncovered for minutes or until hot, bubbly, and golden. Calories Calories from Fat Nicole January 8, 9: Chef Becca January 9, 7: Diane May 13, 2: Becca May 13, 2: Lila Asnani January 8, 2: Chef Becca January 8, 4: Marye January 8, Michael Gilletti January 11, 7: Chef Becca January 11, 8: A half of a recipe was perfect for 18 Little Neck clams.

I did not remove the clams. They sure didn't last long I love this clams casino recipe, but use less bread crumbs. My family likes lots of clams and prefers not to be filled up with the breading. Home Recipes Seafood Shellfish Clams.

Tina "Baked, stuffed clams - the best you have ever eaten! Added to shopping list. Go to shopping list. You might also like. Blackened Shrimp Stroganoff Quick, delicious and elegant seafood dish. Maryland Crabcakes II These crabmeat loaded cakes are perfect for a light lunch or as appetizers. Chorizo Steamed Clams Warm up your winter with a comforting bowl of steamed clams in broth with chorizo.

Prep 35 m Cook 30 m Ready In 1 h 5 m In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside. Place on a baking sheet. Heat in a preheated degree F degree C oven for 1 to 2 minutes, or until clams open.

Discard any that do not open. Remove meat from shells. Chop, and set aside. Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool. In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Fill clam shells with mixture, and place on baking sheet.

Sprinkle with parsley and paprika. Drizzle with olive oil. Bake at degrees F degrees C for 7 minutes.